Read the latest news and information relating to economics and business. We fund research on key economic and business issues.
The service sector comprises around 80% of the UK economy, using significant amounts of energy. Research informed the introduction of sustainable practices into the UK’s £6.2 billion hairdressing sector, reducing the carbon footprint of haircare salons.
Research evidence presented to the Supreme Court led to a unanimous ruling that employment tribunal fees of up to £1,200 for claimants, introduced in 2013, were unlawful.
Whether or not a student leaves home to study is strongly influenced by social and ethnic background, affecting career choices and local retention of skills after studies.
Increased investment in national and local infrastructure across the UK is fundamental to increasing productivity and economic growth. There is a pressing need to adopt a broad, integrated approach to infrastructure planning, valuation and engineering.
Stamp duty discourages house moving locally, slowing down the housing market. Replacing it with an annual local tax on the value of land or property could increase housing mobility and provide incentives to local authorities to build more housing and to property owners to use land more efficiently.
Skills in the workforce are crucial for firms’ ability to putinnovative ideas into practice and increase productivity. Focus has traditionally been on high-level skills, but intermediate-skilled technicians and wider workforce skills are also essential.
African governments are once again promoting large plantations and estates, but a study highlights the complex choices and trade-offs of different farming models.
Women in zero-hours contracts or part-time employment are left out of family-friendly work arrangements mainly aimed at standard full-time employees.
Family background may not be a greater barrier to economic success in Britain than other parts of the world, says research from University College London.
More consumers are concerned that farmers are paid fairly than that the cost of their food is low, says study of our attitudes to the food supply chain.
